Meet Robert Catlin, Kitchen Designer

This month we’re interviewing one of our designers, Robert Catlin. He’s been with Elements for 6 months now and has really hit the ground running, already seeing some incredible projects come to life for clients. Have a read through to find out more about Robert and some interesting insights into future kitchen trends…

1. What are your go-to kitchen brands, and why?

My go-to kitchen brands are Leicht, Bora, and Quooker as they’re consistently reliable for both design and performance. Leicht is all about refined, architectural kitchens with a sleek, modern edge. The materials they use are always of a high quality and the craftsmanship is evident in every item. Bora’s innovations have completely transformed kitchen ventilation. Their cooktop extractor systems are powerful yet quiet, and they integrate seamlessly into the design. In addition to this, their minimalist design and dishwasher-safe parts make them both stylish and practical. Finally, Quooker which is the ultimate multitasker! Many clients have only ever associated the brand with instant boiling water, but they can also give you chilled and sparkling—all from one beautifully designed tap. They’re energy-efficient, safe, and available in a range of premium finishes, which makes them a perfect fit in any kitchen, regardless of style.

2. What’s your favourite kitchen design style – and why do you love it?

My favourite kitchen style is modern or contemporary. I’m drawn to the clean, simple lines. There’s something incredibly calming about a space that feels uncluttered and free-flowing. I also appreciate how modern kitchens prioritise functionality without sacrificing aesthetics. Features like integrated appliances, smart storage solutions, and open layouts make the kitchen space not only beautiful but also highly efficient. Bright, open spaces with plenty of natural light really appeal to me as they create a welcoming atmosphere that’s perfect for both everyday living and entertaining. It’s that blend of style and practicality that really makes modern design stand out to me.

3. Which kitchen styles or features are trending right now? Are any here to stay?

There are a few clear trends emerging right now that I’m really enjoying. Warm, soft tones have taken over from the cooler greys we’ve seen in previous years. We’re seeing a lot more creamy whites, gentle greens and cosy cashmere shades that instantly make a space feel calm and welcoming. Natural materials are also in the spotlight, especially rich wood finishes like walnut or oak, and even Scandinavian pine is making a comeback. I’m also seeing a lot more bold colour in kitchens, shades like royal blue, forest green or even heavily textured wood effects are being used to great effect. On the more practical side, features like hidden pantries, pull-out mechanisms and integrated appliances are becoming regular features in our designs. They help keep the main kitchen area clean and clutter-free, which is especially important in open-plan spaces. That said, some things never go out of style. Shaker-style cabinets, natural stone worktops, and a good layout that flows well—those are timeless. A neutral palette, clever storage and a well-placed island are always a safe bet.

4. What’s one planning tip every homeowner should know before starting a kitchen renovation?

If I had to pick just one tip, I’d say: start with how you actually live and use your kitchen – not just how you want it to look. It’s so easy to get caught up in the aesthetics, but the real magic happens when form meets function. Often before we even talk finishes or layouts, I always encourage clients to take a step back and ask themselves: How do I move through my kitchen in a typical day? Do you cook big meals often? Is it more of an entertaining area? Do you need extra storage? Those answers will guide every design decision from layout to lighting. So in short—function first, beauty second. When you design around your lifestyle, the end result won’t just be beautiful—it’ll actually work for you every single day.

5. Do you have any go-to design tricks or hidden features you love to include?

I love hidden walk-in pantries or breakfast stations concealed behind what looks like a tall run of cabinets. I love the moment when clients open what seems like a standard cupboard—and discover
an entire walk-in space tucked behind it. Whether it’s a full pantry, a coffee bar, or even a utility area, it’s a brilliant way to keep the main kitchen clean and minimal, while still having everything you need just a step away. The second feature I’m loving right now is the venting induction hob. These are perfect for open-plan kitchens or spaces where you want a really streamlined look. Instead of having a bulky overhead extractor, the hob has a built-in downdraft ventilation system that pulls steam and odours straight down while you cook. It keeps the cooking area open and allows for more creative freedom—like placing the hob on an island without needing to hang anything overhead. It’s sleek, effective, and seriously stylish. For me, it’s all about balancing form and function—designing a space that’s clean and modern on the outside, but full of smart, hard-working ideas just beneath the surface.

6. What’s the biggest mistake you see people make in kitchen renovations?

The biggest mistake I see in kitchen renovations is diving into building works without a solid kitchen plan. Clients can often get swept up in the excitement and overlook key details like layout efficiency, storage, lighting, and ventilation. This can lead to workflow issues, cramped spaces, not enough storage and poor lighting. It’s also important to choose materials that are not just beautiful but durable and practical for everyday use. Ultimately, a successful renovation comes down to thoughtful planning that prioritises both function and longevity.

7. How do you balance style and functionality in your kitchen designs?

For me, a kitchen has to be more than just beautiful—it has to work with your lifestyle. So, I always start by getting to know how my clients use their kitchen. Do they cook every night? Entertain often? Need space for kids to do homework at the island? Those important details shape the layout and features from the beginning. Once we have the functional needs mapped out—like storage solutions, traffic flow, and appliance placement—I then can focus on the overall look. That’s where the fun really begins! Whether it’s modern, traditional, or something totally eclectic, I make sure the design choices support the function. It’s all about balance. The goal is for someone to walk into the kitchen and feel like it reflects them, but also to live in it comfortably every day. Style shouldn’t come at the cost of ease, and function doesn’t have to mean boring.

8. What small upgrades can make a big impact on a kitchen?

If you are not ready for a full kitchen renovation, small upgrades can make a surprisingly big impact in the kitchen, both visually and functionally. Swapping outdated cabinet hardware for modern finishes like matte black or brushed brass gives an instant refresh, while replacing kitchen frontages in soft neutrals or bold statement colours can completely transform the space. Upgrading lighting is another game-changer—think pendant lights over an island, under-cabinet LED strips for task lighting, or dimmable downlights to set the mood. Installing or updating a backsplash with tiles, glass or stone adds texture and character. A sleek modern tap in a striking finish not only elevates the sink area but improves usability. Enhancing storage with pull-out mechanisms, drawer dividers, or open shelving keeps things organised and accessible, while allowing you to style the kitchen with beautiful cookware or other decorative items. Even small touches like a feature wall, statement art, or countertop accessories can bring a layer of warmth and personality. These thoughtful yet budget-conscious upgrades can dramatically improve both the look and longevity of any kitchen.

9. What’s one thing you wish more clients knew about kitchen design?

One thing I always try to share early on is how important it is to understand what can realistically fit in the space you have. It’s so easy to fall in love with big kitchen ideas we see online—like statement islands or banks of tall cabinets—but not every design element suits every room. The real magic happens when we design with the space, not against it. It’s not about what you can’t have—it’s about choosing the features that will make your kitchen feel spacious, practical, and comfortable to live in. For example, in a more compact kitchen, a slim island or a well-placed peninsula can give you all the benefits of extra prep space without disrupting the flow. It’s all about balance—having room to move comfortably, open drawers and appliances without bumping into anything and making the layout work seamlessly with your lifestyle.

10. Describe your dream kitchen – no budget limits.

My dream kitchen would be a bold, moody masterpiece. Picture rich, dark wood features in walnut or black oak—with a simple matte finish door that just exudes sophistication. The whole space would be drenched in warm ambient lighting to create that cosy, almost cinematic vibe. At the heart of the kitchen, the high-end cooking area would be a chef’s dream. I’d start with a flush fitted induction cooktop integrated into a dark stone countertop, paired with a venting system that’s as quiet as it is powerful—something like a Bora Professional setup. There’d be a built-in steam oven and a combi oven perfect for everything from Sunday roasts to delicate pastries and a warming drawer would complete the line-up. I would also include a spacious fridge and freezer with smart cooling zones, and a wine fridge nearby. Everything would be built-in, sleek, and intuitive—designed to make even everyday meals feel like a fine-dining experience. Now, here’s the twist that makes it really me: a sleek, built-in whiskey bar, including glass shelves that are backlit to showcase my collection like it’s art. In terms of additional decorative items, I would mainly focus on Vintage automotive memorabilia—classic racing posters, maybe even a retro gas station sign or two. It’s a nod to my love of cars, and it adds that personal touch that makes the space feel unique to me.

To find out more, pop-in to our showroom or contact us to arrange a complimentary design appointment.